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Category Archives: Sunday Switchup
Sunday Switchup: Dumpster Dog!
Ran across this lovely creature while out with a friend today. He seems very friendly, doesn’t he?
Sunday Switchup: Observation
I’ve been living a block away from Leavenworth Street for nearly 20 years now, and I just noticed this today. Funny what you notice and what you don’t, huh?
Sunday Switchup: Red Wood
Ran into this fine specimen in Big Sur while I was wandering around. Kind of like the perspective.
Sunday Switchup: Flutterday!
I got this picture from about fifteen feet away. Pretty amazing camera, huh? These fellows had gorgeous colorful wings. They refused to flutter them while I was aiming a camera, though!
Sunday Switchup: Jeeves
I thought the best butlers were English, but this Frenchie seems pretty good at what he does.
Sunday Switchup Dessert Review: La Bella Italian Desserts
I’ve had dessert from them twice now. Good thing, too, because this second time was rather less impressive than the first time around, because this time around they were still frozen in the middle. And since it’s so hot in … Continue reading
Sunday How-To: Make Your Own Iced Tea Brewer
Instead of a dessert review today, I thought I’d show off my latest work of art: I made an iced tea brewer, for loose-leaf tea and a gallon and a quarter of water at a time. It is slim and … Continue reading
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Sunday Switchup: Dessert From Chouchou Bakery Bistro
I’ve dropped by Chouchou a couple of times during the time I’ve been here, although I don’t get down to that area (Twin Peaks) very often. It’s a lovely little place, with yummy food. Don’t think I’ve had dessert there … Continue reading
Sunday Switchup Dessert Review: Philmore Creamery
I decided to try something from the Philmore Creamery today: a Cherry Crumble Pie with Gianduia Gelato. Verdicts: Pie: 3/5. It’s fine, but the nothing distinguished. The crush isn’t flaky, it’s just sort of there. The oat mixture on top … Continue reading
Sunday Parfait: Humphry Slocombe and Rustic Bakery
I made my own dessert for this Sunday switchup. It still counts, because it’s made out of a San-Francisco-made ice cream and some cookies that were made in Petaluma. (Which is, in case you don’t know, about 30 miles north … Continue reading